Rajdhani Chana Dal comprises of high quality, pure dal with a rich and creamy taste. The dal is cultivated in the best farms in India and has no added chemicals and colour making it all the more pure and healthy. It tastes best as an accompaniment with Roti, Paratha, Puri, Jeera Rice and even steamed plain Rice and can be used in making savouries, desserts and soups. Unpolished dal devoid of harsh polishing agents like marble powder, animal skin or oil polish.